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Corn Bread Recipe

Looking for an easy Corn Bread recipe? Learn how to make Corn Bread using healthy ingredients.


Submitted by joyrae

Makes 10 servings



Corn bread is delicious plain, but you can do all kinds of great things with it: Try stirring in some crumbled cooked bacon, sautéed onions (especially good if you sauté them in a little bacon fat), grated cheese, chopped cilantro, chili powder or cumin, or about a cup of fresh or creamed corn. Or make it sweet by adding an extra spoonful of sugar or maple syrup and some fresh or frozen blueberries or chopped pecans. http://www.myviva.ca/Recipes/Corn-Bread.aspx

Recipe Ingredients for Corn Bread

1 1/2 cups (375 mL) cornmeal
1/2 cup (125 mL) all-purpose flour
1 tbsp. (15 mL) sugar
1 1/2 tsp. (7 mL) baking powder
1/2 tsp. (2.5 mL) salt
1 1/4 cups (310 mL) buttermilk, or plain yogurt
1/4 cup (60 mL) olive oil
1 large egg

Recipe Directions for Corn Bread

  1. Preheat the oven to 375°F (190°C). Spray an 8 inch round pan or cast iron skillet with nonstick spray.

  2. In a medium bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a small bowl, stir together the buttermilk, butter and egg. Add to the flour mixture and stir gently, until just combined.

  3. Pour the batter into the prepared pan or skillet. Bake for 25-30 minutes, until golden around the edges and puffed and cracked on top. Serves 6

Categories

Breads, American-Southern, Bake

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
169
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
152mg
6%
Potassium
213mg
6%
Total Carbohydrates
22.7g
8%
Dietary Fiber
1.5g
6%
Sugars
3.6g
Protein
4.4g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
   
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