Corn Bread Recipe

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Looking for an easy Corn Bread recipe? Learn how to make Corn Bread using healthy ingredients.


Submitted by arrthyg

Makes 18 servings



This recipe has fiber, calcium, iron and a good amount of protein. It also has a a bit of fat but not too much per serving because the recipe doesn't call for butter which usually gives bread it's fat. The flour and corn meal provide a significant amount of carbohydates. Corn bread makes for a healthy appetizer for a meal.

Recipe Ingredients for Corn Bread

2 cup all-purpose flour
2 cup cornmeal
1/2 cup sugar
8 teaspoons baking powder
1 1/2 teaspoon salt
2 cup milk
4 eggs
1/2 cup shortening

Recipe Directions for Corn Bread

  1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.

  2. Add the milk, eggs and shortening; beat for 1 minute.

  3. Pour into a greased baking pan bake at 425 degrees F for 20-25 minutes or until bread is golden brown.

Categories

Appetizers, Bake

Nutrition Facts
Serving Size 78.3g
Amount Per Serving
Calories
202
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
227mg
9%
Potassium
329mg
9%
Total Carbohydrates
28.9g
10%
Dietary Fiber
1.4g
6%
Sugars
7.1g
Protein
4.6g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
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