Corn Bread Casserole Recipe

Looking for an easy Corn Bread Casserole recipe? Learn how to make Corn Bread Casserole using healthy ingredients.


Submitted by book_fairy

Makes 12 servings



A holiday and potluck favorite, this corn casserole is a family tradition.

Recipe Ingredients for Corn Bread Casserole

1 box corn bread mix
1/3 cup margarine, melted
2 eggs, beaten
1 can corn, sweet
1 can creamed corn
1 cup light sour cream
1/2 cup cheddar cheese, shredded

Recipe Directions for Corn Bread Casserole

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, combine all ingredients except the cheese. Mix well.

  3. Grease a 9x13 baking pan.

  4. Add cornbread mixture to pans and bake for 40 minutes or until a toothpick inserted into the center of the pan comes out clean.

  5. If desired, sprinkle shredded cheddar on top of corn bread casserole during last 10 minutes of cooking.

Categories

Side Dish

Nutrition Facts
Serving Size 123.6g
Amount Per Serving
Calories
235
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
498mg
21%
Potassium
168mg
5%
Total Carbohydrates
26.8g
9%
Dietary Fiber
2.2g
9%
Sugars
6.3g
Protein
5.4g
Vitamin A 9% Vitamin C 7%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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