Corn & Bacon Chowder Recipe

Looking for an easy Corn & Bacon Chowder recipe? Learn how to make Corn & Bacon Chowder using healthy ingredients.


Submitted by bizz319

Makes 4 servings



A great way to use up leftover corn on the cob.

Recipe Ingredients for Corn & Bacon Chowder

1 ounce bacon
4 cloves garlic
1 cup corn
1 cup red potatoes
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon flour
2 cups chicken broth
1/2 cup 2% milk
1 cup corn
1 teaspoon lemon juice
2 tablespoons jalapeno
1 pinch of cayenne

Recipe Directions for Corn & Bacon Chowder

  1. Cut corn off of cob - 4 large ears = 1 cup corn kernals.

  2. Cook bacon in dutch oven - 1 oz. = 2 strips of bacon.

  3. Remove after cooked, about 5 minutes. Add garlic, thyme, salt and pepper to the pot and stir to combine. Sprinkle flour over garlic mixture and stir to coat. Add broth and milk and bring to a simmer, whisking constantly.

  4. Add corn and potatoes, increase heat to medium high and simmer until potatoes are cooked through - about 15 to 20 minutes.

  5. Using a stick blender, puree soup. Serve with 1/2 piece of cooked bacon and fresh thyme.

Categories

Soup

Nutrition Facts
Serving Size 281.6g
Amount Per Serving
Calories
179
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
646mg
27%
Potassium
592mg
17%
Total Carbohydrates
25.5g
9%
Dietary Fiber
3.0g
12%
Sugars
4.9g
Protein
9.7g
Vitamin A 5% Vitamin C 19%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in niacin
  • High in phosphorus
  • High in thiamin
  • High in vitamin C
  •   Bad points
  • High in sodium
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