Corn & Avocado Salad Recipe

Looking for an easy Corn & Avocado Salad recipe? Learn how to make Corn & Avocado Salad using healthy ingredients.


Submitted by jaimeleben

Makes 1 serving



Great as a salsa and side salad with tacos and enchiladas.

Recipe Ingredients for Corn & Avocado Salad

1/2 cup corn, fresh or frozen kernals
1/2 avocado, chunked
1/2 cup tomato, red and yellow, diced
1/2 tsp garlic
1 tsp lime juice
1 salt
1 pepper

Recipe Directions for Corn & Avocado Salad

Mix all ingredients together and enjoy.
Categories

Vegetables, Salads, Side Dish, American-Southern, Mexican, No Cook

Nutrition Facts
Serving Size 259.0g
Amount Per Serving
Calories
244
Calories from Fat
142
% Daily Value*
Total Fat
15.8g
24%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
178mg
7%
Potassium
884mg
25%
Total Carbohydrates
27.1g
9%
Dietary Fiber
9.7g
39%
Sugars
5.2g
Protein
5.2g
Vitamin A 19% Vitamin C 44%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin C
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