Cordon Bleu Rollups with Honey Mustard Wine Sauce Recipe

Looking for an easy Cordon Bleu Rollups with Honey Mustard Wine sauce recipe? Learn how to make Cordon Bleu Rollups with Honey Mustard Wine sauce using healthy ingredients.


Submitted by paocesp

Makes 8 servings



From: http://allrecipes.com/Recipe/Cordon-Bleu-Rollups-with-Honey-Mustard-Wine-sauce/Detail.aspx

Recipe Ingredients for Cordon Bleu Rollups with Honey Mustard Wine sauce


Marinate:
2 cups white wine
1 teaspoon chopped fresh tarragon
1 teaspoon chopped fresh parsley
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves
1/2 pound sliced Swiss cheese
1/2 pound sliced cooked ham
2 tablespoons brown sugar, divided
1 tsp salt
1/2 tsp pepper

Sauce:
1 tablespoon all-purpose flour
2 cups white wine
1/4 cup Dijon mustard
3 tablespoons honey
1 tablespoon prepared horseradish
1/2 tsp salt
1/4 tsp pepper

Recipe Directions for Cordon Bleu Rollups with Honey Mustard Wine sauce

  1. To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.

  2. Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

  5. Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.

  6. To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 255.5g
Amount Per Serving
Calories
366
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
1055mg
44%
Potassium
249mg
7%
Total Carbohydrates
16.1g
5%
Dietary Fiber
0.8g
3%
Sugars
10.2g
Protein
24.6g
Vitamin A 5% Vitamin C 4%
Calcium 25% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sodium
  • Contains alcohol
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