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Cordie's Veggie Casserole Recipe

Looking for an easy Cordie's Veggie Casserole recipe? Learn how to make Cordie's Veggie Casserole using healthy ingredients.


Submitted by corduroyfirekills3

Makes 2 servings



Eggplant zucchini and tomato in a marinara sauce casserole with a nice amount of mozzarella cheese

Recipe Ingredients for Cordie's Veggie Casserole

90 g mozzarella cheese
2 cups classico sauce
1 zucchini
1 tomato
500 g eggplant

Recipe Directions for Cordie's Veggie Casserole

  1. slice

  2. layer

  3. sauce and cheese in the middle

  4. sauce and cheese on top

  5. bake at 350 for 35 mins

Categories

Main Dish

Nutrition Facts
Serving Size 674.0g
Amount Per Serving
Calories
337
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
874mg
36%
Potassium
948mg
27%
Total Carbohydrates
42.4g
14%
Dietary Fiber
13.9g
56%
Sugars
20.6g
Protein
19.6g
Vitamin A 35% Vitamin C 63%
Calcium 49% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in dietary fiber
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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