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Coq Au Vin Recipe

Looking for an easy Coq Au Vin recipe? Learn how to make Coq Au Vin using healthy ingredients.


Submitted by chocobunny358

Makes 1 serving



A French braise of chicken cooked with wine and mushrooms.

Recipe Ingredients for Coq Au Vin

1 thigh, bone removed Chicken, Thigh
0.33 cup Harvest Choice Button Mushrooms
1 tbsp chopped Shallots
0.5 serving Real Bacon Bits
1/4 cup White Basmati Rice
0.5 full glass (6.0 fl oz) Wine, Table, Red

Recipe Directions for Coq Au Vin

  1. Sautee garlic, mushrooms, and shallots.

  2. Simmer in wine and slowly braise the chicken thigh.

Categories

Chicken, Main Dish, FrenchGerman

Nutrition Facts
Serving Size 250.3g
Amount Per Serving
Calories
416
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
427mg
18%
Potassium
261mg
7%
Total Carbohydrates
39.0g
13%
Dietary Fiber
1.7g
7%
Sugars
0.5g
Protein
21.9g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Very low in sugar
  •   Bad points
  • Contains alcohol
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