Coq Au Vin, Cb Recipe

Looking for an easy Coq au Vin, CB recipe? Learn how to make Coq au Vin, CB using healthy ingredients.


Submitted by gabbie2010

Makes 8 servings



6 thighs 8 drumsticks all boneless skinless, 4 med carrots, 1 lg onion, 2 tbsp brandy, about 1/2 cup tom sauce.

Recipe Ingredients for Coq au Vin, CB

3 slices bacon, low sodium, cooked
6 servings chicken thighs
8 chicken drumsticks
3/4 tsp salt
3 cups sliced mushrooms, raw
16 ounces red wine
275 grams carrot, sliced
1 onion, medium chopped
8 ounces chicken broth low sodium
2 Shot brandy
1/2 tsp thyme, dried
75 grams tomato sauce
2 garlic cloves, minced

Recipe Directions for Coq au Vin, CB

  1. Panfry bacon in LARGE dutch oven and drain all fat. Cut into dice.

  2. Turn on oven to 375 degrees. Still on the stovetop, prepare the stew:

  3. Cut up mushroom, onion and carrots. (all bite-size)

  4. Brown chicken in the pot with a bit of the bacon grease.

  5. Add the salt and all remaining ingredients.

  6. Bring to a boil, cover, and bake in oven about 45 minutes.

  7. If desired, quarter some small potatoes and add to the oven. When done, the meat will be done.

  8. Will be sloppy so if using on top of noodles, you might want to thicken.

Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 318.6g
Amount Per Serving
Calories
289
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
678mg
28%
Potassium
428mg
12%
Total Carbohydrates
7.8g
3%
Dietary Fiber
1.6g
6%
Sugars
3.4g
Protein
29.9g
Vitamin A 116% Vitamin C 8%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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