Cool Chicken Couscous Salad Recipe

Looking for an easy Cool Chicken Couscous Salad recipe? Learn how to make Cool Chicken Couscous Salad using healthy ingredients.


Submitted by lisatlisat

Makes 8 servings



A light summer dish with lots of veggies and flavor. (Does not include dressing in nutrition info of recipe.)

Recipe Ingredients for Cool Chicken Couscous Salad

10 oz couscous
1 cup cherry tomatoes, halved
15 oz chickpeas, drained & rinsed
6 oz marinated artichokes, reserve liquid
1 large cucumber, diced
2 roasted chicken breasts, (from store bought rotisserie chicken) diced
1/2 cup mint, roughly chopped

Recipe Directions for Cool Chicken Couscous Salad

  1. Cook couscous according to instructions. Transfer to large bowl, fluff, and set in fridge to cool.

  2. Cup up veggies and chicken.

  3. Once couscous has cooled, add other ingredients and toss.

  4. To dress, whisk reserved artichoke liquid, 1/2 cup olive oil, juice of 1 lemon, salt and pepper. (Nutrition facts for dressing not included in recipe.)

Categories

Chicken, Vegetables, Main Dish, Salads

Nutrition Facts
Serving Size 214.8g
Amount Per Serving
Calories
419
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
72mg
3%
Potassium
838mg
24%
Total Carbohydrates
64.5g
21%
Dietary Fiber
13.0g
52%
Sugars
7.0g
Protein
29.4g
Vitamin A 9% Vitamin C 15%
Calcium 10% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
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