(Cook's Country) Chili Con Carne Recipe

Looking for an easy (Cook's Country) Chili Con Carne recipe? Learn how to make (Cook's Country) Chili Con Carne using healthy ingredients.


Submitted by cooper1970

Makes 7 servings



Really enjoyed this recipe from Cooks country so I tried building this as close to the recipe from the show as possible . Enjoy

Recipe Ingredients for (Cook's Country) Chili Con Carne

14 oz Diced Tomatoes
1 large Onions
4 medium slices, cooked (raw product packed 20/lb) Pork, Cured, Bacon
1 pepper Peppers, Jalapeno
4 cup (8 fl oz) Water
4 clove Garlic
1 tbsp Chili Powder
1/2 tsp Oregano, Ground
1 1/2 tsp Cumin
48 oz Beef, Chuck, Blade Roast
2 tsp packed Sugars, Brown
15 grams CORN MUFFIN MIX

Recipe Directions for (Cook's Country) Chili Con Carne

  1. 1. Process tomatoes and chipotle in food processor until smooth. Cook diced bacon in Dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon to paper towel-lined plate and reserve 3 tablespoons bacon fat.

  2. 2. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon reserved bacon fat in empty Dutch oven over medium-high heat until just smoking. Brown half of beef, about 8 minutes. Transfer to bowl and repeat with additional tablespoon bacon fat and remaining beef.

  3. 3. Add remaining bacon fat, finely chopped onion, and seeded and finely chopped jalapeņo to empty Dutch oven and cook until softened, about 5 minutes. Stir in chili powder, cumin, oregano, and minced garlic and cook until fragrant, about 30 seconds. Stir in water, pureed tomato mixture, bacon, browned beef, and sugar and bring to boil. Reduce heat to low and simmer, covered, for 1 hour. Skim fat and continue to simmer uncovered until meat is tender, 30 to 45 minutes.

  4. 4. Ladle 1 cup chili liquid into medium bowl and stir in muffin mix; cover with plastic wrap. Microwave until mixture is thickened, about 1 minute. Slowly whisk mixture into chili and simmer until chili is slightly thickened, 5 to 10 minutes. Season with salt and pepper. Serve. (Chili can be refrigerated for up to 3 days.)

  5. Notes

  6. Recipe calls for chuck eye roast as its the most tender .

Categories

Main Dish, American-Southwestern

Nutrition Facts
Serving Size 420.1g
Amount Per Serving
Calories
546
Calories from Fat
247
% Daily Value*
Total Fat
27.4g
42%
Saturated Fat
10.5g
52%
Trans Fat
0.0g
Cholesterol
210mg
70%
Sodium
368mg
15%
Potassium
599mg
17%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.8g
7%
Sugars
4.2g
Protein
62.8g
Vitamin A 11% Vitamin C 13%
Calcium 6% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement