Cooking Light Pumpkin Cheesecake Recipe

Looking for an easy Cooking Light Pumpkin Cheesecake recipe? Learn how to make Cooking Light Pumpkin Cheesecake using healthy ingredients.


Submitted by suetread

Makes 16 servings



Pumpkin Cheesecake recipe from Cooking Light

Recipe Ingredients for Cooking Light Pumpkin Cheesecake

8 oz Cookies, Vanilla Wafers, Lower Fat
3 tbsp Butter
24 oz Fat Free Cream Cheese
16 oz Cream Cheese
0.5 cup Sugars, Granulated
0.5 cup, packed Sugars, Brown
0.19 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 tsp Cinnamon, Ground
0.5 tsp Nutmeg, Ground
0.5 tsp Ginger, Ground
0.25 tsp Salt, Table
2 tsp Vanilla Extract
4 large Egg, Whole
15 oz Pumpkin
0.25 tsp Allspice, Ground

Recipe Directions for Cooking Light Pumpkin Cheesecake

  1. Preheat oven to 400.

  2. To prepare crust, place wafers in a food processor; pulse 2 to 3 times or until finely ground. Add butter; pulse 10 times or until mixture resembles coarse meal. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400 for 10 minutes; cool on a wire rack.

  3. Reduce oven temperature to 325.

  4. To prepare filling, beat cheeses with a mixer at high speed until smooth. Add the granulated sugar and next 8 ingredients (granulated sugar through vanilla), beating well. Add eggs, 1 at a time, beating well after each addition. Add pumpkin; beat well.

  5. Pour cheese mixture into prepared crust; bake at 325 for 1 1/2 hours or until almost set. (Cheesecake is done when the center barely moves when pan is touched.) Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature; cover and chill at least 8 hours.

Categories

Dessert, Thanksgiving, Bake

Nutrition Facts
Serving Size 142.1g
Amount Per Serving
Calories
303
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
8.9g
44%
Trans Fat
0.0g
Cholesterol
100mg
33%
Sodium
478mg
20%
Potassium
209mg
6%
Total Carbohydrates
29.4g
10%
Dietary Fiber
0.7g
3%
Sugars
18.9g
Protein
10.9g
Vitamin A 45% Vitamin C 2%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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