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Cooking Light Cookies Recipe

Looking for an easy Cooking Light cookies recipe? Learn how to make Cooking Light cookies using healthy ingredients.


Submitted by kjo412

Makes 48 servings



Substituting splenda brown sugar, splenda and whole wheat flour

Recipe Ingredients for Cooking Light cookies

1 3/4 cups all-purpose flour
1/2 cups wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Splenda brown sugar
3/4 cup Splenda
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
3/4 cup semisweet chocolate chips

Recipe Directions for Cooking Light cookies

  1. Preheat oven to 350.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

  3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.

  4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Categories

Dessert

Nutrition Facts
Serving Size 18.3g
Amount Per Serving
Calories
82
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
9mg
0%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.4g
2%
Sugars
7.0g
Protein
1.0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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