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Cookies: Chewy Chocolate Chip Recipe

Looking for an easy Cookies: Chewy Chocolate Chip recipe? Learn how to make Cookies: Chewy Chocolate Chip using healthy ingredients.


Submitted by estysfood

Makes 54 servings



These make the best, chewy chocolate chip cookies. The directions are for fairly large cookies, to make smaller cookies use mini melon scoops and bake for less time.

Recipe Ingredients for Cookies: Chewy Chocolate Chip

4 cups flour
1 teaspoon baking soda
1 teaspoon salt
24 tablespoons margarine
2 cups brown sugar
1 cup sugar
1 tablespoon vanilla
2 eggs
2 egg yolks
3 cups chocolate chips

Recipe Directions for Cookies: Chewy Chocolate Chip

  1. Preheat oven to 325F.

  2. Line baking sheets with parchment paper.

  3. In a bag mix flour, baking soda and salt, set aside.

  4. Melt margarine and allow to cool. Cream margarine with both sugars until well combined. Add vanilla, eggs and egg yolks and beat until light and creamy. Mix in flour mixture just until blended. Fold in chocolate chips.

  5. Drop cookies using a small ice cream scoop onto prepared baking sheets leaving 3 inches between cookies. Bake for 15-17 minutes or until edges are lightly toasted. Cool on wire racks. Freezes well.

Categories

Chocolate, Snacks, American, Advance, Bake, Vegetarian, Kosher

Nutrition Facts
Serving Size 40.6g
Amount Per Serving
Calories
181
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
131mg
5%
Potassium
23mg
1%
Total Carbohydrates
25.1g
8%
Dietary Fiber
0.3g
1%
Sugars
16.1g
Protein
1.4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • Very high in sugar
  • Contains alcohol
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