Cookie Dough Dip Recipe

Looking for an easy Cookie Dough Dip recipe? Learn how to make Cookie Dough Dip using healthy ingredients.


Submitted by th3redrabbit

Makes 8 servings



This dip is high in protein, gluten-free, and it can even be sugar-free!

Recipe Ingredients for Cookie Dough Dip

250 grams Garbanzo Beans
0.187 tsp Salt, Table
1/8 tsp Baking Soda
0.333 oz Vanilla Extract
4 tbsp Creamy
0.25 cup Soymilk Light Plain
0.33 cup Chocolate Chips Semi-Sweet
0.33 cup, unpacked Sugars, Brown

Recipe Directions for Cookie Dough Dip

Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then mix in the chocolate chips.
Categories

Beans, Dessert, Gluten-Free

Nutrition Facts
Serving Size 56.6g
Amount Per Serving
Calories
113
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Sodium
223mg
9%
Potassium
78mg
2%
Total Carbohydrates
14.8g
5%
Dietary Fiber
1.9g
8%
Sugars
8.2g
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C-
    Bad points
  • High in sugar
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