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Cookie Dough Brownies (Lite) Recipe

Looking for an easy Cookie Dough Brownies (lite) recipe? Learn how to make Cookie Dough Brownies (lite) using healthy ingredients.


Submitted by ashley4314

Makes 30 servings



http://www.cookiemadness.net/?p=793 _________ Looks long but is really 3 parts... only hard bit about this recipe is the patience required for cooling times :) Except I used my Ultimate Brownies for the base, and Edible Cookie Dough for the dough.

Recipe Ingredients for Cookie Dough Brownies (lite)

8 ounces (1 1/2 sticks) unsalted butter
12 oz. vanilla yogurt, 2 containers
1 1/2 cups baking cocoa, sifted (half regular, half Dutch process)
4 eggs
1 1/2 cups sugar
1 1/2 cups light brown sugar, packed , 2 tablespoons vanilla extract
1 1/4 cups whole wheat pastry flour
1/2 teaspoon salt
1/4 c. canola oil (4 oz. smart balance omega butter lite)
1/3 c. white sugar
1/3 c. brown sugar
1/4 tsp. salt , 1 tsp. vanilla
1/2 c. oat flour
3/4 c. whole wheat pastry flour
2 tbsp. skim milk
2 oz. semisweet chocolate chips, Nestle mini
6 oz. semi sweet chocolate chips
1 1/2 teaspoons Crisco

Recipe Directions for Cookie Dough Brownies (lite)

  1. BROWNIE BASE:

  2. Preheat oven to 350.

  3. Melt butter in saucepan, remove from heat and add cocoa (I used half regular, half Dutch), cool slighty.

  4. Whisk eggs, sugar, vanilla and add to chocolate mix. Gradually add flour and salt.

  5. Spread batter into 13x 9 pan (lined w/ parchment paper or aluminum foil) and buttered. Bake 40-45 minutes until crust forms on top.

  6. FILLING: Beat together smart balance, salt, both sugars, and vanilla. Add flours and stir until is incorporated. Add honey only if dough is not too soft, then stir in chips. Spread this mixture over cooled brownies and place in refrigerator for about 30 minutes to help firm up dough.

  7. TOPPING:In a microwave-safe bowl or in a double boiler, melt chocolate and Crisco. microwave on high for 30 seconds. Stir and repeat until melted. Spread melted chocolate mixture over cookie dough. Sprinkle walnuts over top. Allow chocolate to set in fridge, then lift from pan and cut into bars.

Categories

Dessert

Nutrition Facts
Serving Size 70.4g
Amount Per Serving
Calories
254
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
125mg
5%
Potassium
121mg
3%
Total Carbohydrates
36.0g
12%
Dietary Fiber
2.8g
11%
Sugars
26.2g
Protein
3.7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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