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Confetti Muffins Recipe

Looking for an easy confetti Muffins recipe? Learn how to make confetti Muffins using healthy ingredients.


Submitted by saramoney52

Makes 12 servings



corn muffins with crumbled bacon, creamed corn, carrots and bell peppers

Recipe Ingredients for confetti Muffins

8 oz Flour All Purpose Bleached Enriched
16 oz Cornmeal
4 tsp Domino Light Brown Sugar
2 Teaspoon Baking Powder
0.5 serving Baking Soda
2 large Egg, Whole
8.466 oz Fat Free Milk
8 serving countryside creamery Sweet Cream unsalted butter
1 medium raw Carrots
0.33 cup Recipe Beginnings Green Bell Peppers
418 grams Sweet Corn
3 serving grandessa signature Maple flavored Bacon Gourmet Thick sliced
2 oz Happy Farms finely shredded Colby Jack Cheese

Recipe Directions for confetti Muffins

cooked bacon and then crumble. in a bowl mix dry ingredients. In another bowl melt butter, mix in eggs, crumbled bacon, shredded carrot and bell pepper. Then mix into bowl with dry ingredients. Add milk and fold in creamed corn and shredded cheese. Pour batter in muffin pans. Bake in preheated oven of 400 degrees for 15 min or until inserted toothpick comes clean.
Categories

Vegetables, Breads, American-Southwestern, Bake

Nutrition Facts
Serving Size 608.2g
Amount Per Serving
Calories
337
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
208mg
9%
Potassium
112mg
3%
Total Carbohydrates
51.4g
17%
Dietary Fiber
5.0g
20%
Sugars
5.3g
Protein
8.7g
Vitamin A 30% Vitamin C 3%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
   
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