Condensed Cream of Mushroom Soup Substitute Recipe

Looking for an easy Condensed Cream of Mushroom Soup Substitute recipe? Learn how to make Condensed Cream of Mushroom Soup Substitute using healthy ingredients.


Submitted by dawna222

Makes 4 servings



Equals one can condensed soup. Consider adding: ? 1 teaspoon dried leaf thyme ? 1/2 teaspoon dried leaf basil, optional ? 1/2 teaspoon dried leaf oregano, optional ? 1/2 teaspoon ground marjoram, optional

Recipe Ingredients for Condensed Cream of Mushroom Soup Substitute

1 tablespoon butter
1/4 pound mushrooms, diced
4 tablespoons butter
1/2 cup evaporated milk
1/2 cup milk
1/2 teaspoon dried onion flakes
1/8 teaspoon celery seeds
1/8 teaspoon garlic powder
1/2 teaspoon salt (more to taste)
1/4 teaspoon pepper
2 1/2 tablespoons rice flour
1/4 cup milk

Recipe Directions for Condensed Cream of Mushroom Soup Substitute

  1. Melt 1 T butter in heavy saucepan over medium heat.

  2. Add mushrooms and saute' for 1 minute.

  3. Remove mushrooms from pan and reserve.

  4. (Mushrooms will now measure approximately 1/2 cup. One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired. If so, skip saute' step.) In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.

  5. Stir in onion flakes, celery seed, garlic powder, salt and pepper.

  6. Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.

  7. Add paste slowly to the heating mixture.

  8. Stir constantly until thickened.

  9. Stir in reserved mushrooms and heat through.

  10. This is equivalent to one can condensed cream of mushroom soup.

  11. May be frozen.

  12. VARIATION: Substitute 1 cup diced celery for fresh mushrooms for"Cream of Celery Soup" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.

  13. NOTE: Use in casserole recipes or add 1 cup milk for soup.

Categories

Soup, Gluten-Free

Nutrition Facts
Serving Size 130.8g
Amount Per Serving
Calories
223
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
11.2g
56%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
447mg
19%
Potassium
270mg
8%
Total Carbohydrates
11.5g
4%
Dietary Fiber
0.5g
2%
Sugars
6.1g
Protein
5.1g
Vitamin A 12% Vitamin C 3%
Calcium 14% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement