Competition Sticky Rice Cake Recipe

Looking for an easy competition sticky rice cake recipe? Learn how to make competition sticky rice cake using healthy ingredients.


Submitted by cokecolee

Makes 4 servings



Sticky jasmine rice cake flavored with rice wine vinegar, red peppers, onions, and sugar.

Recipe Ingredients for competition sticky rice cake

1/2 cup Jasmine rice
1 cup Water
2 ounces red pepper, brunoise
2 ounces onion, small dice
1/4 cup rice wine vinegar
1 1/2 tbsp sugar

Recipe Directions for competition sticky rice cake

  1. Heat rice wine vinegar and pour over peppers and onions.

  2. Cook rice for 20 min.

  3. Combine rice with vinegar, onions, and peppers.

  4. Add sugar.

Categories

Side Dish

Nutrition Facts
Serving Size 128.8g
Amount Per Serving
Calories
118
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
51mg
1%
Total Carbohydrates
24.9g
8%
Dietary Fiber
1.5g
6%
Sugars
5.9g
Protein
1.8g
Vitamin A 9% Vitamin C 32%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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