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Coleslaw Recipe

Looking for an easy Coleslaw recipe? Learn how to make Coleslaw using healthy ingredients.


Submitted by jjbrc

Makes 10 servings



Coleslaw - tastes much like KFC's

Recipe Ingredients for Coleslaw

10 cup, chopped Cabbage
1 medium raw Carrots
4 tbsp chopped Onions
4 oz Real Mayonnaise
0.25 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
0.25 cup Whole Milk
0.33 cup Sugars, Granulated
1.5 tsp Salt, Table
3 tsp Vinegar distilled
4 wedge yields Lemon Juice
0.13 tsp Pepper, Black

Recipe Directions for Coleslaw

  1. Chop cabbage fine. Shred carrot. Dice onion into tiny pieces.

  2. Add all other ingredients together to make dressing. Mix with vegetables at least an hour before serving.

Categories

Side Dish

Nutrition Facts
Serving Size 135.7g
Amount Per Serving
Calories
138
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
457mg
19%
Potassium
208mg
6%
Total Carbohydrates
13.8g
5%
Dietary Fiber
2.5g
10%
Sugars
10.8g
Protein
1.7g
Vitamin A 29% Vitamin C 58%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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