Coleslaw For Bbq Pulled Pork Sandwiches Recipe

Looking for an easy Coleslaw for BBQ Pulled Pork Sandwiches recipe? Learn how to make Coleslaw for BBQ Pulled Pork Sandwiches using healthy ingredients.


Submitted by jennaleigh11

Makes 8 servings



Eating Well recipe, Adds perfect touch to a BBQ Sandwich

Recipe Ingredients for Coleslaw for BBQ Pulled Pork Sandwiches

32 grams or 2 tablespoons reduced-fat mayonnaise
48 grams or 3 tablespoons greek yogurt
1 tablespoon Dijon mustard
3 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons canola oil
1/4 teaspoon celery seeds
1/4 teaspoon mustard seeds
16 ounces Dole Coleslaw
1 Salt to taste
1 Pepper to taste

Recipe Directions for Coleslaw for BBQ Pulled Pork Sandwiches

Whisk together vinegar, sugar, oil, Dijon mustard, celery seeds and mustard seeds, mayonnaise, and yougurt in a mixing bowl. Add coleslaw; toss well. Season with salt and pepper.
Categories

Side Dish

Nutrition Facts
Serving Size 76.7g
Amount Per Serving
Calories
44
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
95mg
4%
Potassium
8mg
0%
Total Carbohydrates
5.6g
2%
Dietary Fiber
1.4g
6%
Sugars
3.9g
Protein
1.4g
Vitamin A 20% Vitamin C 41%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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