Cold Udon in Dipping Sauce Recipe

Looking for an easy Cold Udon in Dipping Sauce recipe? Learn how to make Cold Udon in Dipping Sauce using healthy ingredients.


Submitted by megsambit

Makes 2 servings



A Mark Bittman recipe using udon instead of soba.

Recipe Ingredients for Cold Udon in Dipping Sauce

1 cup chicken stock
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon water
250 g udon noodles

Recipe Directions for Cold Udon in Dipping Sauce

Cook noodles in salted water. Meanwhile, combine remaining ingredients in a small bowl. Rinse the noodles in cold water to chill them. Serve with dipping sauce.
Categories

Pasta, Main Dish, Asian

Nutrition Facts
Serving Size 296.8g
Amount Per Serving
Calories
486
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3679mg
153%
Potassium
468mg
13%
Total Carbohydrates
95.5g
32%
Dietary Fiber
7.0g
28%
Sugars
20.8g
Protein
20.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sodium
  • High in sugar
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