Cold Pasta Recipe

Looking for an easy Cold Pasta recipe? Learn how to make Cold Pasta using healthy ingredients.


Submitted by natalieann89

Makes 1 serving



Cold and light pasta for lunch time

Recipe Ingredients for Cold Pasta

0.14 box Elbows Dry
0.25 cup, chopped Broccoli
0.33 cup slices Cucumber
0.14 cup, diced Celery
2 tbsp Light Italian Reduced Fat Dressing
2 tbsp Light Italian Reduced Fat Dressing
0.25 cup Cheddar Shredded Cheese
3 tbsp Parmesan, Grated Cheese

Recipe Directions for Cold Pasta

mix ingredients and refrigerate before eating
Categories

Brunch

Nutrition Facts
Serving Size 242.8g
Amount Per Serving
Calories
505
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
1411mg
59%
Potassium
182mg
5%
Total Carbohydrates
59.8g
20%
Dietary Fiber
3.3g
13%
Sugars
8.5g
Protein
20.6g
Vitamin A 14% Vitamin C 35%
Calcium 39% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
    Bad points
  • High in sodium
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