Cold Green Bean and Red Pepper Salad Recipe

Looking for an easy Cold Green Bean and Red Pepper salad recipe? Learn how to make Cold Green Bean and Red Pepper salad using healthy ingredients.


Submitted by goal112

Makes 16 servings



Similar to one found on Ruby Tuesday's salad bar

Recipe Ingredients for Cold Green Bean and Red Pepper salad

2 lbs fresh steamed green beans
1 large red bell pepper, sliced
1 cup Kraft Free Fat Free Italian Dressing

Recipe Directions for Cold Green Bean and Red Pepper salad

  1. Clean and cut stems from fresh green beans

  2. Steam for 4 - 7 minutes (depending on desired crispness). Rinse with cold water and set aside.

  3. Slice red bell peppper into long strips (size of slices is up to you).

  4. Combine and toss cold green beans and sliced red pepper with Kraft Fat Free Zesty Italian Dressing.

  5. Refrigerate and serve.

Categories

Vegetables, Salads, Side Dish, Advance

Nutrition Facts
Serving Size 83.4g
Amount Per Serving
Calories
31
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
219mg
9%
Potassium
159mg
5%
Total Carbohydrates
6.4g
2%
Dietary Fiber
2.2g
9%
Sugars
2.3g
Protein
1.3g
Vitamin A 15% Vitamin C 38%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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