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Codfish Pie Recipe

Looking for an easy codfish pie recipe? Learn how to make codfish pie using healthy ingredients.


Submitted by bg2082

Makes 8 servings



mix ingredients put into pie crust, bake at 375 for 1 hour

Recipe Ingredients for codfish pie

16 oz Cod, Atlantic
16 oz Scallops
2 cup Lump Crab Meat
6 serving Egg, Whole
1 tbsp Parsley, Dried
1 serving Cayenne Pepper
2 tbsp chopped Onions
1 serving Ground Red Pepper Spice
1 tsp Celery Salt
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 serving Puddings, Tapioca, Dry Mix
8 crust Pillsbury Pie Crusts All Ready Rolled

Recipe Directions for codfish pie

mix ingredients put into pie crust, bake at 375 for 1 hour
Categories

Seafood

Nutrition Facts
Serving Size 430.5g
Amount Per Serving
Calories
1104
Calories from Fat
576
% Daily Value*
Total Fat
64.0g
98%
Saturated Fat
26.3g
132%
Trans Fat
0.0g
Cholesterol
259mg
86%
Sodium
1468mg
61%
Potassium
459mg
13%
Total Carbohydrates
103.1g
34%
Dietary Fiber
0.2g
1%
Sugars
3.9g
Protein
38.1g
Vitamin A 8% Vitamin C 5%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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