Coconut Shrimp Recipe

Looking for an easy Coconut Shrimp recipe? Learn how to make Coconut Shrimp using healthy ingredients.


Submitted by kaiterr

Makes 4 servings



http://www.cookingcache.com/seafood/crispycoconutshrimp.shtml?rdid=rc1

Recipe Ingredients for Coconut Shrimp

1 pound large shrimp, peeled and deveined
1/2 cup flour
1 tsp. sugar
1/8 tsp. paprika
1/8 tsp. salt
1 egg
1/4 cup 1% milk
1 cup shredded sweetened coconut

Recipe Directions for Coconut Shrimp

  1. 1. Heat oven to 425F. Spray large baking sheet with nonstick spray.

  2. 2. Place flour, sugar, paprika and salt in a small bowl. Beat egg and milk in another small bowl. Place coconut in a third small bowl. Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut. Arrange shrimp on baking sheet.

  3. 3. Bake 12-15 minutes or until golden and crisp.

  4. Yield: 4 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 176.6g
Amount Per Serving
Calories
245
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
209mg
70%
Sodium
242mg
10%
Potassium
127mg
4%
Total Carbohydrates
18.9g
6%
Dietary Fiber
2.3g
9%
Sugars
3.2g
Protein
25.4g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • Very high in cholesterol
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