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Coconut Shrimp Recipe

Looking for an easy Coconut Shrimp recipe? Learn how to make Coconut Shrimp using healthy ingredients.


Submitted by amarthur

Makes 3 servings



A great nibbly appetizer or as a main dish with vegetables & potatoes.

Recipe Ingredients for Coconut Shrimp

2 tbsp brown sugar
1/4 cup flour
1 dash cayenne
1/4 tsp salt
1 large egg
1 tbsp lime juice
1 cup shredded coconut
30 large shrimp
2 tbsp butter

Recipe Directions for Coconut Shrimp

  1. Combine first 4 ingredients in bowl.

  2. Whisk lime juice & egg in another bowl.

  3. Put coconut in yet another bowl.

  4. Coat shrimp with flour mixture, then egg, and then cocnut.

  5. Place on rack of a broiler pan & drizzle with butter.

  6. Bake 7 to 8 minutes at 425 degrees.

Categories

Seafood, Appetizers, Main Dish, Bake

Nutrition Facts
Serving Size 129.9g
Amount Per Serving
Calories
303
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
13.5g
68%
Trans Fat
0.0g
Cholesterol
198mg
66%
Sodium
402mg
17%
Potassium
246mg
7%
Total Carbohydrates
18.5g
6%
Dietary Fiber
2.7g
11%
Sugars
7.8g
Protein
15.7g
Vitamin A 10% Vitamin C 6%
Calcium 4% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • Very high in saturated fat
  • Very high in cholesterol
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