Coconut Shrimp Curry with Peas and Carrots Recipe

Looking for an easy Coconut Shrimp Curry with Peas and Carrots recipe? Learn how to make Coconut Shrimp Curry with Peas and Carrots using healthy ingredients.


Submitted by aperry343

Makes 4 servings



Coconut Shrimp Curry with Peas and Carrots

Recipe Ingredients for Coconut Shrimp Curry with Peas and Carrots

1 tablespoon shallot
1 garlic clove
1 tablespoon curry powder
1 cup potatoes
1/4 cup coconut milk
1 cup skim milk
8 ounces shrimp
1 medium tomato
1 tablespoon tomato paste
1 tablespoon honey
1 tablespoon chili powder
1 cup frozen peas and carrots

Recipe Directions for Coconut Shrimp Curry with Peas and Carrots

Coconut Shrimp Curry with Peas and Carrots
Categories

Main Dish

Nutrition Facts
Serving Size 257.2g
Amount Per Serving
Calories
195
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
112mg
37%
Sodium
210mg
9%
Potassium
642mg
18%
Total Carbohydrates
22.7g
8%
Dietary Fiber
4.2g
17%
Sugars
11.6g
Protein
17.1g
Vitamin A 100% Vitamin C 32%
Calcium 13% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sugar
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