Coconut Muffins Recipe

Looking for an easy Coconut Muffins recipe? Learn how to make Coconut Muffins using healthy ingredients.


Submitted by purpleoranges

Makes 12 servings



Great muffins for mornings during those hot summer days.

Recipe Ingredients for Coconut Muffins

1 cup shredded coconut (sweetened is preferred)
2 cups flour
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon salt
1 egg
1 1/2 cup milk

Recipe Directions for Coconut Muffins

  1. n a medium bowl, sift together dry ingredients except coconut (flour, baking powder, sugar, and salt). Set aside.

  2. In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients.

  3. Stirring mixture only until the dry ingredients are moistened; add shredded coconut. The batter will be lumpy.

  4. Spoon into lightly greased muffin tin, filling each cup half to two-thirds full. Bake in a 375 degree oven for 15 to 20 minutes, or until golden brown.

Categories

Breakfast, Brunch, Dessert, Snacks, Bake

Nutrition Facts
Serving Size 65.5g
Amount Per Serving
Calories
129
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
214mg
9%
Potassium
223mg
6%
Total Carbohydrates
21.1g
7%
Dietary Fiber
1.2g
5%
Sugars
4.2g
Protein
3.8g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
  • High in thiamin
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