Coconut Milk Custard Recipe

Looking for an easy Coconut Milk Custard recipe? Learn how to make Coconut Milk Custard using healthy ingredients.


Submitted by sharamcgee

Makes 8 servings



Custard with coconut milk as a replacer for dairy.

Recipe Ingredients for Coconut Milk Custard

6 oz. Whole Eggs
3 1/2 oz. Sugar
12 oz. Coconut Milk
1/2 tsp. Vanilla Extract

Recipe Directions for Coconut Milk Custard

  1. Whisk all ingredients in a bowl and pour into a 9" pan.

  2. Bake at 325F in a water bath until done.

Categories

Dessert

Nutrition Facts
Serving Size 76.4g
Amount Per Serving
Calories
177
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
9.7g
49%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
36mg
2%
Potassium
141mg
4%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.9g
4%
Sugars
14.0g
Protein
3.6g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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