Coconut Macaroons Recipe

Looking for an easy Coconut Macaroons recipe? Learn how to make Coconut Macaroons using healthy ingredients.


Submitted by chiriesz

Makes 20 servings



From Better Homes & Gardens "Anyone Can Cook" cookbook.

Recipe Ingredients for Coconut Macaroons

2 2/3 c flaked coconut
2/3 c sugar
1/3 c all-purpose flour
1/4 t salt
3 egg whites
1/2 t vanilla extract

Recipe Directions for Coconut Macaroons

  1. Preheat oven to 325F.

  2. Lightly grease and flour a large cookie sheet or line it with parchment paper; set aside.

  3. In medium mixing bowl stir together coconut, sugar, flour, and salt. Using a wooden spoon, stir in egg whites and vanilla.

  4. Drop coconut mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheet.

  5. Bake in the preheated oven for 20-25 minutes or until edges are golden brown.

  6. Transfer to a wire rack and let cool.

Categories

Dessert

Nutrition Facts
Serving Size 24.6g
Amount Per Serving
Calories
74
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
41mg
2%
Potassium
49mg
1%
Total Carbohydrates
9.9g
3%
Dietary Fiber
1.0g
4%
Sugars
7.4g
Protein
1.1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  •   Bad points
  • Very high in saturated fat
  • Very high in sugar
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