Coconut Curry Biscuits [Vegnews] Recipe

Looking for an easy Coconut Curry Biscuits [VEGNEWS] recipe? Learn how to make Coconut Curry Biscuits [VEGNEWS] using healthy ingredients.


Submitted by goddessgold

Makes 12 servings



There's nothing quite like fresh-baked bread to satisfy savory cravings, and these quick and easy biscuits are the perfect fix. The classic, home-style version you love gets an upgrade with rich coconut milk, curry, and a sweet touch of maple syrup. Perfect for your next Indian-fusion dinner, these beauties will also add a little excitement to your morning breakfast routine

Recipe Ingredients for Coconut Curry Biscuits [VEGNEWS]

2 cups unbleached white flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon curry powder
3 tablespoons soy margarine
1 cup lite coconut milk
1 teaspoon maple syrup
2 tablespoons water

Recipe Directions for Coconut Curry Biscuits [VEGNEWS]

  1. Preheat oven to 400 degrees.

  2. Combine flour, baking powder, salt and curry powder. Cut in non dairy margarine.

  3. Stir in wet ingredients until dough is formed.

  4. Turn onto work surface and knead for about 30 seconds.

  5. Pat or roll out to 3/4-inch thickness and cut with a biscuit cutter to make ten biscuits.

  6. Bake for 12 to 14 minutes in a preheated oven.

Categories

Side Dish, Snacks, American, Bake, Vegetarian

Nutrition Facts
Serving Size 49.1g
Amount Per Serving
Calories
116
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
137mg
6%
Potassium
154mg
4%
Total Carbohydrates
17.8g
6%
Dietary Fiber
0.7g
3%
Sugars
0.4g
Protein
2.5g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sugar
  • High in thiamin
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