Coconut Chutney For Idli Dosa Recipe

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Looking for an easy coconut chutney for idli dosa recipe? Learn how to make coconut chutney for idli dosa using healthy ingredients.


Submitted by haridallas

Makes 10 servings



a tangy and sweet accompaniment to south indian snacks

Recipe Ingredients for coconut chutney for idli dosa

1 cup shredded fresh coconut
2 tbsp bengal gram dal 3 green chilis
1 tsp salt

Recipe Directions for coconut chutney for idli dosa

mix all ingredients and add 1/2 cup water and grind in a mixie to semisolid consistency water may be added more to adjust thinner consistency as needed
Categories

Nuts, Breakfast, Indian, No Cook, Vegetarian

Nutrition Facts
Serving Size 16.6g
Amount Per Serving
Calories
28
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
234mg
10%
Potassium
29mg
1%
Total Carbohydrates
1.2g
0%
Dietary Fiber
0.7g
3%
Sugars
0.5g
Protein
0.3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • Very high in saturated fat
  • Very high in sodium
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