Coconut Chicken Curry Recipe

Looking for an easy Coconut Chicken Curry recipe? Learn how to make Coconut Chicken Curry using healthy ingredients.


Submitted by rkygar

Makes 10 servings



indian curry made in the slow cooker

Recipe Ingredients for Coconut Chicken Curry

13 1/2 oz of coconut milk
13 1/2 oz garbanzo beans, drained and rinsed
1 lb. chicken breast
1 T tomato paste
2 T curry powder
1 t ground coriander
1 t ground cumin
1 oz grated ginger
1 onion, chopped
2 cloves garlic
1 green bell pepper, seeded and chopped
1 eggplant, chopped
1 sweet potato, peeled and chopped

Recipe Directions for Coconut Chicken Curry

  1. Assemble all of your spices, coconut milk, tobasco sauce, and tomato paste. Combine the sauce ingredients in the bottom of your crockpot. The sauce will be a lovely yellow.

  2. Add the chicken, flipping it over a few times to coat it nicely. Pour in the garbanzo beans.

  3. Wash and chop all of the vegetables, and then add to the Crock-Pot. Don't worry about stirring them in the sauce. Let them sit on top of the chicken and steam away.

  4. Cover and cook on low for 7-9 hours, or on high for 4-6. I cooked our dinner on high for almost 6 hours. The chicken was fully cooked, but still had shape, and the vegetables were soft and quite nice.

  5. Stir carefully to mix flavors. If you stir too rough, the sweet potato will fall apart.

  6. Serve over rice; I used brown.

Categories

Main Dish

Nutrition Facts
Serving Size 208.5g
Amount Per Serving
Calories
348
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
8.9g
45%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
58mg
2%
Potassium
832mg
24%
Total Carbohydrates
35.4g
12%
Dietary Fiber
10.8g
43%
Sugars
8.5g
Protein
23.8g
Vitamin A 53% Vitamin C 38%
Calcium 8% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in sodium
  • High in dietary fiber
  • Very high in manganese
  • High in niacin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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