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Coconut Chai Breakfast Cake Recipe

Looking for an easy Coconut chai breakfast cake recipe? Learn how to make Coconut chai breakfast cake using healthy ingredients.


Submitted by heatherzilla

Makes 18 servings



http://blog.fatfreevegan.com/2006/03/coconut-chai-breakfast-cake.html

Recipe Ingredients for Coconut chai breakfast cake

1 cup tea
1/3 cup rolled oats
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger (use more for a spicier cake)
3/4 cup raw sugar
1/3 cup unsweetened applesauce
1 tbsp apple cider vinegar
1/2 tsp almond extract
1 tsp vanilla extract
1/2 cup flaked coconut, 2 tbsp reserved

Recipe Directions for Coconut chai breakfast cake

  1. Prepare the chai ahead of time by steeping two teabags (I used decaffeinated Tazo Chai) in one cup of boiling water until cool.

  2. Preheat oven to 350 F. Grease an 8-inch square baking pan.

  3. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl. Add the chai, applesauce, vinegar, extracts, and all but 2 tablespoons of the coconut. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean. Serve warm or at room temperature.

Categories

Breakfast

Nutrition Facts
Serving Size 42.1g
Amount Per Serving
Calories
88
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
138mg
6%
Potassium
36mg
1%
Total Carbohydrates
18.5g
6%
Dietary Fiber
0.8g
3%
Sugars
9.0g
Protein
1.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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