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Coconut Cake Recipe

Looking for an easy Coconut Cake recipe? Learn how to make Coconut Cake using healthy ingredients.


Submitted by happyhealth08

Makes 10 servings



A sweet purely delicious cake. Use as much milk needed to make into a dough. Any sort of brown sugar can be used, demerara preferably. Also dont forget your pinch of salt!

Recipe Ingredients for Coconut Cake

100 grams Butter
225 grams Self Raising Flour
100 grams Demerara Sugar
100 grams Dessicated Coconut
2 medium Eggs
50 grams Semi-Skimmed Fresh Milk

Recipe Directions for Coconut Cake

  1. Grease 2 llb tin and line bae with baking paper.

  2. Sieve flour and pinch of salt into a bowl and rub in chopped up butter unto the mixture resemble fine breadcrumbs.

  3. Stir in sugar, coconut and beaten eggs and milk and mix to a soft consistency.

  4. Spoon mixture into a prepared tin and smooth the surface.

  5. Bake in a preheated oven 160c for 30mins.

  6. Remove cake from oven and sprinkle on extra coconut.

  7. Return to oven and cook for another 30mins until well risen, golden and a skewer inserted into the centre comes out clean.

  8. Leave cake to cool in tin and enjoy!

Categories

Bake

Nutrition Facts
Serving Size 66.3g
Amount Per Serving
Calories
270
Calories from Fat
140
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
11.2g
56%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
145mg
6%
Potassium
68mg
2%
Total Carbohydrates
31.8g
11%
Dietary Fiber
2.0g
8%
Sugars
11.1g
Protein
2.4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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