Cocoa Gluten-Free Fudge Brownies Recipe

Looking for an easy Cocoa Gluten-free Fudge Brownies recipe? Learn how to make Cocoa Gluten-free Fudge Brownies using healthy ingredients.


Submitted by rgoldilla

Makes 16 servings



Gluten free. Has a chocolate honey taste.

Recipe Ingredients for Cocoa Gluten-free Fudge Brownies

1 cup Brown Rice Flour
1/2 cup Organic Amaranth Flour
1/3 cup Cocoa Powder
1 tsp Baking Soda
1/2 tsp Sea Salt
1/4 cup Water
1/4 cup Vegetable Oil
1/4 cup applesauce
1/3 cup Honey
1 tbs Cider Vinegar
1 tsp Vanilla
1/4 cup Walnuts

Recipe Directions for Cocoa Gluten-free Fudge Brownies

  1. Preheat oven to 350 degrees F. Grease one 9-inch square baking pan, set aside.

  2. Combine dry ingredients and sift them into bowl, mixing well. Combine liquids in small bowl and mix with fork or whisk. Pour over dry ingredients all at once and mix quickly. Batter will be thick; spread it thinly in pan. Scatter nuts on top of batter (optional). Bake 20 to 25 minutes, careful not to overbake. Typically, cracks appear in top when done.

  3. To Make a Cake:

  4. Follow brownie recipe exactly, except increase water to 2/3 cup. Bake for 25 to 30 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 39.3g
Amount Per Serving
Calories
129
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
141mg
6%
Potassium
114mg
3%
Total Carbohydrates
19.1g
6%
Dietary Fiber
1.7g
7%
Sugars
6.4g
Protein
2.4g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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