Cocoa-Banana Muffins Recipe

Looking for an easy Cocoa-Banana Muffins recipe? Learn how to make Cocoa-Banana Muffins using healthy ingredients.


Submitted by lil_misfit

Makes 12 servings



You?ll go ?bananas? over these delicious muffins!

Recipe Ingredients for Cocoa-Banana Muffins

1 1/4 cups all-purpose flour
1 cup rolled oats
1/2 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
1 tbsp. baking powder
1/4 tsp. baking soda
225 g mashed bananas
1/2 cup milk
5 1/3 tbsp margarine, melted
1 tsp. vanilla

Recipe Directions for Cocoa-Banana Muffins

  1. Preheat the oven to 400F.

  2. Line 12 medium muffin cups with paper baking liners.

  3. Combine the flour, oats, brown sugar, cocoa, baking powder and baking soda in a large bowl.

  4. In a medium bowl, combine the mashed bananas, soy milk, margarine and vanilla. Add the banana mixture to the dry ingredients and stir until just moistened. Be careful not to mix too much.

  5. Spoon the batter into the prepared muffin cups and bake for 20-25 minutes or until a toothpick inserted into the centre of the muffins comes out clean. Cool on a wire rack.

Categories

Chocolate, Fruits, Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 64.9g
Amount Per Serving
Calories
151
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
72mg
3%
Potassium
256mg
7%
Total Carbohydrates
27.2g
9%
Dietary Fiber
1.9g
8%
Sugars
8.8g
Protein
3.2g
Vitamin A 5% Vitamin C 3%
Calcium 8% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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