Cocktail Meatballs Recipe

Looking for an easy Cocktail Meatballs recipe? Learn how to make Cocktail Meatballs using healthy ingredients.


Submitted by MissouriFarmGirl

Makes 55 servings



Cocktail meatballs made with lean ground turkey. Great for parties!

Recipe Ingredients for Cocktail Meatballs

2 1/2 lbs lean ground turkey
4 eggs
2 cups rolled oats
1/4 cup dried minced onion flakes
1/2 tsp tabasco sauce
1/2 tsp seasoning salt
1 cups ketchup
1 cup water
1/2 cup vinegar
2/3 cup brown sugar
3 tablespoons dried minced onion flakes
2 teaspoons mustard powder
2 1/2 tbs Worcestershire sauce
1/2 tsp tabasco sauce

Recipe Directions for Cocktail Meatballs

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.

  3. Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.

  4. Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.

  5. Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.

  6. Bake, covered, in a preheated oven for 1 hour.

Categories

Main Dish

Nutrition Facts
Serving Size 40.9g
Amount Per Serving
Calories
62
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
99mg
4%
Potassium
45mg
1%
Total Carbohydrates
5.5g
2%
Dietary Fiber
0.4g
2%
Sugars
3.1g
Protein
5.2g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in cholesterol
  • High in sugar
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