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Cloud Roll Cake Recipe

Looking for an easy Cloud roll cake recipe? Learn how to make Cloud roll cake using healthy ingredients.


Submitted by phdbeth

Makes 16 servings



from http://yourlighterside.com/dianas-oopsie-roll-cake/

Recipe Ingredients for Cloud roll cake

8 eggs, separated
8 oz fage yogurt
1 tsp vanilla extract
1/8 tsp cream of tartar
1/4 cup stevia in the raw cup for cup
28 g protein powder
1 dash Salt
6 oz. fage yogurt
1 tsp vanilla extract (or use any sf syrup to give more flavor)
1/2 cup stevia in the raw cup for cup
3/4 cup heavy whipping cream
2 squares Lindt 80% dark chocolate (buy in candy bar)
1 tbsp davincis vanilla sugar free syrup
1 tbsp stevia in the raw cup for cup
2 tbsp heavy whipping cream
2 tbsp butter

Recipe Directions for Cloud roll cake

  1. For the cake, (through dash of salt above) whip the whites with cream of tartar until stiff peaks form, about 5 minutes. In a separate bowl, combine yogurt with egg yolks, vanilla extract, protein powder, sweetener and salt.

  2. Gently fold the whites into the yolk mixture until combined. Spread the oopsie batter evenly (this batter doesn?t level out?it retains its shape, so if you leave it lump and bumpy, it?s going to stay lumpy and bumpy) on the sheet cake covered with parchment paper (don?t worry about greasing the pan or the parchment) and bake in a 300 degree oven for 30 minutes. Let cool 15 minutes with a damp dish towel on top to keep cake from drying out. Gently roll in a tea-towel sprinkled with cinnamon or any other sugar free powder and leave rolled in the towel for 20 minutes.

  3. Make the filling by whipping the heavy whipping cream until soft peaks. Add yogurt to the whipped cream, and blend together in the mixer. Add sweetener and vanilla extract to taste for flavor and chill in the refrigerator until you need it.

  4. Unroll the cake. It may look like it?s breaking but it will be fine. Spread the filling leaving about 1/4 inch space around. Roll up.

  5. Prepare Chocolate glaze: In a microwavable bowl, combine ingredients. Microwave for 30 seconds. Stir well and allow to cool before pouring on top of cake roll. The glaze will firm up nicely. Put in the refrigerator to chill for at least an hour.

  6. Note: You can use powered Erythitol to put on a tea towel to roll the cake. (Diana says: I used Cinnamon powder to help keep from sticking, but you can use any other sugar free powder).

Categories

Dessert

Nutrition Facts
Serving Size 70.9g
Amount Per Serving
Calories
119
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
87mg
4%
Potassium
105mg
3%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.6g
2%
Sugars
1.6g
Protein
7.8g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Contains alcohol
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