Clementine Cake Recipe

Looking for an easy Clementine Cake recipe? Learn how to make Clementine Cake using healthy ingredients.


Submitted by beckinghamshire

Makes 20 servings



via Nigella Lawson. Makes 20 57g squares.

Recipe Ingredients for Clementine Cake

1 pound clementines
6 eggs
1 cup sugar
2 1/3 cups ground almonds
1 teaspoon baking powder

Recipe Directions for Clementine Cake

  1. Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).

  2. Preheat the oven to 375 degrees F.

  3. Butter and line an 8-inch springform pan with parchment paper.

  4. Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped clementines. I don't like using the processor for this, and frankly, you can't balk at a little light stirring.

  5. Pour the cake mixture into the prepared pan and bake for 1 hour, when a skewer will come out clean; you'll probably have to cover the cake with foil after about 40 minutes to stop the top from burning. Remove from the oven and leave to cool, in the pan on a rack. When the cake is cold, you can take it out of the pan. I think this is better a day after it's made, but I don't complain about eating it anytime.

Categories

Breakfast

Nutrition Facts
Serving Size 57.2g
Amount Per Serving
Calories
130
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
20mg
1%
Potassium
151mg
4%
Total Carbohydrates
14.8g
5%
Dietary Fiber
1.5g
6%
Sugars
12.5g
Protein
4.2g
Vitamin A 5% Vitamin C 13%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sodium
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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