Classic Soft Pretzels Recipe

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Looking for an easy Classic Soft Pretzels recipe? Learn how to make Classic Soft Pretzels using healthy ingredients.


Submitted by lsavaloja

Makes 8 servings



They?re great for an afternoon snack or served at a party.

Recipe Ingredients for Classic Soft Pretzels

1/4 cup hot water (110F)
1 teaspoon sugar
2 1/4 tsp (1 packet) active dry yeast
2 1/2 cups all purpose flour
1 teaspoon salt
3/4 cup water
2 tbsp baking soda
1 cup cold water

Recipe Directions for Classic Soft Pretzels

  1. ombine yeast, hot water and sugar in small dish and leave to foam for 5 minutes. Stir flour and salt in medium bowl. Add yeast mixture and 3/4 cup water and stir until everything comes together. Knead on a lightly floured surface until smooth.

  2. Place in a slightly oiled bowl, cover with plastic wrap, and leave to rise for one hour.

  3. Dissolve baking soda in cold water. Preheat oven to 400F.

  4. Punch down dough and cut into 8 pieces. Roll out each piece until approximately 18 inches long and twist into a pretzel shape. Dip pretzel into baking soda mixture and place on parchment covered baking sheet. Repeat to make 8 pretzels.

  5. Bake for 15-20 minutes, until golden brown.

Categories

Snacks

Nutrition Facts
Serving Size 104.2g
Amount Per Serving
Calories
147
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1238mg
52%
Potassium
65mg
2%
Total Carbohydrates
30.8g
10%
Dietary Fiber
1.3g
5%
Sugars
0.6g
Protein
4.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • Very high in sodium
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