Classic Green Bean Casserole Recipe

Looking for an easy Classic Green Bean Casserole recipe? Learn how to make Classic Green Bean Casserole using healthy ingredients.


Submitted by dlar001

Makes 6 servings



Green Bean Casserole. Serves 6; about 3/4 cup for a serving. About 161 calories per serving.

Recipe Ingredients for Classic Green Bean Casserole

10 oz Cream of Mushroom Soup
1/2 cup Milk, Lowfat, Fluid, 1% Milkfat
1 tsp Soy Sauce
1 dash Pepper, Black
4 cup Cut Green Beans
20 4/5 tbsp French Fried Onions

Recipe Directions for Classic Green Bean Casserole

  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

  2. Bake for 5 minutes or until the onions are golden brown.

Categories

Side Dish

Nutrition Facts
Serving Size 237.5g
Amount Per Serving
Calories
151
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
989mg
41%
Potassium
32mg
1%
Total Carbohydrates
15.0g
5%
Dietary Fiber
3.4g
14%
Sugars
4.1g
Protein
2.5g
Vitamin A 9% Vitamin C 5%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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