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Classic Cheese Manicotti Recipe

Looking for an easy Classic Cheese Manicotti recipe? Learn how to make Classic Cheese Manicotti using healthy ingredients.


Submitted by flowrpowr2

Makes 8 servings



Yummy manicotti from the Barilla Large Manicotti box.

Recipe Ingredients for Classic Cheese Manicotti

8 oz Manicotti Dry
2 cup Marinara Sauce
3 cup Ricotta, Part Skim Milk Cheese
1 cup, shredded Mozzarella, Part Skim Milk, Low Moisture Cheese
8 oz Parmesan, Shredded Cheese
1 serving Parsley Flakes
1 tsp, ground Basil, Dried
0.25 tsp Salt, Table

Recipe Directions for Classic Cheese Manicotti

  1. Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package instructions.

  2. 2)

  3. Pour 1 cup sauce over bottom of 13x9 inch glass baking dish. For filling, combine remaining ingredients and mix well. Carefully fill each manicotti, do not over-fill.

  4. Cover tightly; bake 30-35 minutes.

  5. Uncover; sprinkle with additional mozzarella cheese, if desired. Let stand 5 minutes before serving.

Categories

Pasta, Main Dish, Bake

Nutrition Facts
Serving Size 238.9g
Amount Per Serving
Calories
428
Calories from Fat
180
% Daily Value*
Total Fat
20.0g
31%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
1035mg
43%
Potassium
163mg
5%
Total Carbohydrates
33.1g
11%
Dietary Fiber
2.2g
9%
Sugars
5.0g
Protein
28.9g
Vitamin A 23% Vitamin C 0%
Calcium 75% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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