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Clam Chowda Recipe

Looking for an easy Clam Chowda recipe? Learn how to make Clam Chowda using healthy ingredients.


Submitted by bondgirl1228

Makes 4 servings



New England Clam Chowda! Go Red Sox!!!

Recipe Ingredients for Clam Chowda

2 tbsp butter
15 grams bacon
1 onion
2 celery stalks
2 tsp tabasco sauce
2 tbsp flour
1 pint half-and-half
2 cups chicken stock
1 cup hash brown
10 oz clams

Recipe Directions for Clam Chowda

  1. Add butter, bacon, onion, celery, and desired spices to a pan.

  2. stir in the flour.

  3. add half-and-half and chicken stock. bring to a boil.

  4. stir in has browns and baby clams.

  5. bring back to a boil, reduce heat, serve.

Categories

Soup, Moroccan

Nutrition Facts
Serving Size 405.0g
Amount Per Serving
Calories
403
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
12.7g
63%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
1331mg
55%
Potassium
548mg
16%
Total Carbohydrates
33.4g
11%
Dietary Fiber
2.0g
8%
Sugars
2.4g
Protein
8.0g
Vitamin A 17% Vitamin C 18%
Calcium 16% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in vitamin B12
  •   Bad points
  • High in saturated fat
  • High in sodium
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