Clam Cakes Recipe

Looking for an easy Clam Cakes recipe? Learn how to make Clam Cakes using healthy ingredients.


Submitted by andilikepeaches

Makes 12 servings



New England Style Clam Cakes fried up golden brown.

Recipe Ingredients for Clam Cakes

1 cup Gold Medal All Purpose Flour
1 tsp Baking Powder
1 cup Minced Clams
1 tsp Sea Salt

Recipe Directions for Clam Cakes

  1. 1. Combine all ingredients in a large bowl.

  2. 2. Using a deep fryer, fry at 350 until golden brown.

  3. 3. Drain and serve immediately.

Categories

Seafood, Side Dish, American, Fry

Nutrition Facts
Serving Size 31.2g
Amount Per Serving
Calories
44
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
312mg
13%
Potassium
13mg
0%
Total Carbohydrates
8.3g
3%
Dietary Fiber
0.3g
1%
Sugars
0.3g
Protein
2.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
43% confidence
C+
  Good points
  • Low in sugar
  • High in thiamin
  •   Bad points
  • Very high in sodium
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