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Claire's Eggplant Pizziaola Recipe

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Looking for an easy Claire's Eggplant Pizziaola recipe? Learn how to make Claire's Eggplant Pizziaola using healthy ingredients.


Submitted by clairelaine

Makes 4 servings



Pizza style eggplant. You may add pizza toppings of your choice, adding the calories for each addition

Recipe Ingredients for Claire's Eggplant Pizziaola

1 pound eggplant
1 cup tomato sauce
4 ounces part skim mozzarella
2 tablespoons olive oil
1/4 tsp dry oregano

Recipe Directions for Claire's Eggplant Pizziaola

  1. Slice the eggplant 1/2" thick and arrange, overlapping, on a pizza pan that has been sprayed with PAM

  2. Drizzle or brush with olive oil

  3. Top with tomato sauce, cheese, and sprinkle on the oregano

  4. Bake at 475 f for 20 minutes or until the eggplant is cooked and the cheese is bubbling and beginning to brown.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 209.8g
Amount Per Serving
Calories
179
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
499mg
21%
Potassium
489mg
14%
Total Carbohydrates
11.8g
4%
Dietary Fiber
4.8g
19%
Sugars
5.5g
Protein
8.8g
Vitamin A 8% Vitamin C 11%
Calcium 24% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in dietary fiber
  •   Bad points
  • High in saturated fat
  • High in sodium
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