Claire Robinson's Pots De Creme Recipe

Looking for an easy Claire Robinson's Pots De Creme recipe? Learn how to make Claire Robinson's Pots De Creme using healthy ingredients.


Submitted by hulipuli

Makes 4 servings



Chocolate Pots De Creme with Cherry Whip http://www.foodnetwork.com/recipes/claire-robinson/chocolate-pots-de-creme-with-cherry-whip-recipe/index.html

Recipe Ingredients for Claire Robinson's Pots De Creme

4 ounces bittersweet chocolate, chopped {good quality}
2 cups heavy cream, divided
1/4 cup sugar, plus 1 teaspoon
2 large egg yolks
1/4 cup cherry jam or preserves

Recipe Directions for Claire Robinson's Pots De Creme

  1. Preheat the oven to 350 degrees F. Bring a kettle of water to a boil over medium heat.

  2. Put the chocolate into a heat-proof bowl. Heat 1 1/2 cups of the cream and 1/4 cup sugar in a medium saucepan over low heat. Whisk just until and sugar is dissolved. Pour the hot cream over the chocolate and whisk until the chocolate is melted and smooth. Put the yolks in a small bowl; while whisking, add a small amount of the warm chocolate mixture to temper the yolks. Whisk the yolk mixture into the chocolate until well combined. Transfer the mixture to a liquid measuring cup for easy pouring.

  3. Put 4 (6-ounce) ramekins into a high-sided baking dish. Evenly fill the ramekins with the chocolate mixture. Carefully fill the pan with the hot water until it reaches halfway up the sides of the ramekins and transfer the pan to the oven. Bake until custards are set but still jiggle slightly in the center, about 30 minutes. Remove the pan from the oven and carefully transfer the custards to a rack and cool to room temperature. Refrigerate the custards at least 2 hours and preferably overnight.

  4. When ready to serve, whisk the cherry jam in a small bowl until loosened and thin. In another bowl with a clean whisk, whip the remaining 1/2 cup cream and 1 teaspoon sugar until firm peaks form; gently fold the whipped cream into the cherry jam until just combined and streaky. Serve the pots de creme chilled, topped with a dollop of cherry whipped cream.

Categories

Dessert

Nutrition Facts
Serving Size 129.4g
Amount Per Serving
Calories
490
Calories from Fat
296
% Daily Value*
Total Fat
32.9g
51%
Saturated Fat
20.5g
103%
Trans Fat
0.0g
Cholesterol
194mg
65%
Sodium
56mg
2%
Potassium
175mg
5%
Total Carbohydrates
45.1g
15%
Dietary Fiber
1.2g
5%
Sugars
36.9g
Protein
4.8g
Vitamin A 21% Vitamin C 3%
Calcium 11% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sugar
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