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Citrus-Roasted Salmon Recipe

Looking for an easy Citrus-Roasted Salmon recipe? Learn how to make Citrus-Roasted Salmon using healthy ingredients.


Submitted by tabathajones

Makes 4 servings



4 servings (serving size: 1 steak and 2 tablespoons orange sauce)

Recipe Ingredients for Citrus-Roasted Salmon

1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons honey
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
6 ounce orange juice concentrate, thawed
16 ounce salmon fillets, skinned (1 inch thick)
1 Cooking spray

Recipe Directions for Citrus-Roasted Salmon

  1. Preheat oven to 400.

  2. Combine first 9 ingredients in a bowl; brush both sides of fish with the orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400 for 15 minutes or until fish flakes easily when tested with a fork.

  3. Place remaining orange mixture in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 2 minutes). Serve with fish, and garnish with orange wedges and parsley, if desired.

Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 179.3g
Amount Per Serving
Calories
298
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
388mg
16%
Potassium
594mg
17%
Total Carbohydrates
15.5g
5%
Dietary Fiber
1.1g
4%
Sugars
9.0g
Protein
25.9g
Vitamin A 18% Vitamin C 40%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
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