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Citrus Chocolate Cupcakes Recipe

Looking for an easy Citrus Chocolate Cupcakes recipe? Learn how to make Citrus Chocolate Cupcakes using healthy ingredients.


Submitted by ksreynolds

Makes 12 servings



Sugar-free chocolate cupcakes light on fat and no egg. Has a mild citrus flavor which can be enhanced slightly by adding orange zest to the recipe.

Recipe Ingredients for Citrus Chocolate Cupcakes

1/2 cup orange juice
1/3 cup water
3 tbsp. canola oil
1 tbsp. white vinegar
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 cup Splenda
1/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp salt

Recipe Directions for Citrus Chocolate Cupcakes

  1. In a small bowl, beat the orange juice, water, oil, vinegar and vanilla. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into orange juice misture until belnded.

  2. Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 375 degrees for 13 -16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. May add a dollop of sugar-free Cool Whip just before serving.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 48.1g
Amount Per Serving
Calories
138
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
202mg
8%
Potassium
66mg
2%
Total Carbohydrates
22.0g
7%
Dietary Fiber
1.0g
4%
Sugars
9.0g
Protein
2.0g
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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